What would be the dis advantages of using wood for cutlery and the disadvantages of using stainless steel? - wood cutlery tray
You mean the wooden blades of wood? You can cut a baked potato, but a little less will not be cut a little difficult. Cutlery should be more precise and have a sharp edge. The wood is not.
Stainless steel cutlery is cheap and easily accessible. You can can buy everything, you need a garage sale for $ 5 I see no disadvantage of stainless steel.
Monday, January 4, 2010
Wood Cutlery Tray What Would Be The Dis Advantages Of Using Wood For Cutlery And The Disadvantages Of Using Stainless Steel?
1 comment:
The word that comes to mind is the wood chips! I do not want to put flakes of wood between my teeth! Common steel is covered and there is little down.
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